Henry's Grandma's Catsup is a delicious, authentic catsup originating from a family recipe of Matt Henry's maternal grandmother, Lillian Bish.
As a condiment, Grandma's Catsup tastes great on burgers, potatoes, scrambled eggs, hot dogs, beef, and sausage - or anything else you would use "regular" ketchup on. As an ingredient, it lends a homemade taste to recipes like meatloaf, baked beans, and Sloppy Joes.
Henry's Grandma's Catsup is made with the same all-natural ingredients written on Grandma Bish's recipe card: tomatoes, sugar, onions, apple cider vinegar, and spices. It contains no artificial preservatives, sweeteners or colors, no high fructose corn syrup, no MSG, and no gluten. Grandma's Catsup is made in Bozeman, Montana, in the USA.
Henry's Grandma's Catsup is packed in cases of twelve 12-ounce glass bottles or four 1-gallon plastic containers. It is shelf stable and keeps indefinitely when refrigerated.